Ruw brokkelig, also known as “rough brittle,” is a type of Dutch cheese that is characterized by its crumbly texture and bold flavor. Made from cow’s milk, ruw brokkelig is aged for a minimum of 10 months, allowing its flavors to develop and intensify.
The cheese’s crumbly texture comes from the way it is aged and handled during the production process. The cheese is pressed into molds and aged in a controlled environment, allowing it to dry out and develop its characteristic texture. This aging process also helps to concentrate the flavors of the cheese, resulting in a bold and tangy taste.
Ruw brokkelig is known for its rich and complex flavor profile. It has a nutty, slightly sweet taste with hints of caramel and a sharp, tangy finish. The cheese pairs well with a variety of foods, including crusty bread, fruits, and nuts. It can also be melted over dishes like pasta or used in sandwiches for added flavor.
In addition to its delicious taste, ruw brokkelig is also a nutritious option. It is a good source of protein, calcium, and vitamin B12, making it a great addition to a balanced diet.
Overall, ruw brokkelig is a delicious and versatile cheese that is sure to please any cheese lover. Its crumbly texture and bold flavor make it a standout choice for snacking, cooking, or entertaining. Whether enjoyed on its own or as part of a dish, ruw brokkelig is a must-try for anyone looking to explore the world of Dutch cheeses.