Gekonfijte schil is a delicious Dutch treat that is popular during the holiday season. The name translates to “candied peel” in English, and it refers to the process of preserving citrus peels in sugar syrup. The result is a sweet and tangy treat that can be enjoyed on its own or used as a topping for desserts.
Gekonfijte schil is typically made using the peels of oranges, lemons, or grapefruits. The peels are first blanched in boiling water to remove any bitterness, then simmered in a sugar syrup until they become translucent and tender. The finished product is often rolled in sugar or dipped in chocolate for an extra sweet touch.
One of the most popular uses for gekonfijte schil is in baking. The candied peel can be chopped up and added to cakes, cookies, and breads for a burst of citrus flavor. It can also be used to garnish desserts like ice cream, pudding, or custard.
Gekonfijte schil is a versatile ingredient that can add a pop of flavor and color to a variety of dishes. Whether you enjoy it on its own as a sweet treat or use it to elevate your baking, this Dutch delicacy is sure to be a hit with your taste buds. So why not try making some gekonfijte schil yourself and add a touch of sweetness to your day?