The Paardepoot of Appel, also known as the “Horse’s hoof” or “Apple” in English, is a traditional Dutch dessert that has been enjoyed for centuries. This simple yet delicious treat is made with just five ingredients and is a favorite among both locals and tourists alike.
The Paardepoot of Appel consists of a base layer of buttery shortcrust pastry, topped with a layer of sweet apple compote. The compote is made by cooking down apples with sugar and spices until they are soft and caramelized, creating a rich and flavorful filling for the pastry.
Once the compote is spread over the pastry base, the Paardepoot of Appel is baked until the pastry is golden brown and the compote is bubbling. The final touch is a dusting of powdered sugar, adding a touch of sweetness to the dessert.
The Paardepoot of Appel is typically served warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Its simple yet comforting flavors make it a perfect dessert for any occasion, whether it’s a casual family dinner or a special celebration.
Next time you find yourself craving something sweet and satisfying, why not give the Paardepoot of Appel a try? With its classic combination of buttery pastry and sweet apple filling, this traditional Dutch dessert is sure to become a new favorite in your repertoire.