Lapje vis, also known as the “patchwork fish” in English, is a popular dish in Suriname. This traditional Surinamese dish is made by marinating small pieces of fish in a flavorful blend of spices and then frying them until they are crispy and golden brown.
The name “lapje vis” comes from the Dutch word “lapje,” which means “patch” or “piece,” and “vis,” which means fish. This name is a nod to the way the fish pieces are cut into small, irregular shapes before being marinated and fried.
Lapje vis is typically made using fresh fish such as tilapia, catfish, or pomfret. The fish pieces are first marinated in a mixture of garlic, ginger, soy sauce, and various spices such as cumin, coriander, and turmeric. This marinade helps to infuse the fish with flavor and tenderize it before frying.
Once the fish has marinated for a few hours, it is coated in a mixture of flour and cornmeal and then fried in hot oil until it is crispy and cooked through. The result is a delicious and flavorful dish that is perfect for serving with rice, vegetables, or a side of spicy sambal.
Lapje vis is a beloved dish in Surinamese cuisine, enjoyed by locals and visitors alike. Its crispy texture and bold flavors make it a standout dish that is sure to please any seafood lover. So if you ever find yourself in Suriname, be sure to try lapje vis for a taste of traditional Surinamese cuisine.