Haar Kluwen
Haar kluwen is a traditional Dutch dessert that consists of two main components: a sweet batter and a thick syrup. The batter is made by combining flour, eggs, milk, and sugar to create a smooth and creamy consistency. This batter is then poured into a hot pan and cooked until golden brown and crispy on the edges.
Once the batter is cooked, it is cut into thin strips and rolled into small balls. These balls are then dipped into a warm syrup made from sugar, water, and a touch of lemon juice. The syrup adds a sticky sweetness to the dessert and helps to enhance the overall flavor.
Haar kluwen is typically served warm and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is a comforting and indulgent treat that is perfect for satisfying a sweet tooth.
The name “haar kluwen” translates to “hair balls” in English, which may not sound very appetizing, but don’t let the name fool you. This dessert is a beloved part of Dutch cuisine and is sure to delight anyone who tries it. So next time you’re in the mood for something sweet and comforting, give haar kluwen a try!