Flensje van papier is a popular Dutch dish that translates to “paper pancake.” Despite its name, this delicious treat has nothing to do with actual paper. Instead, it is a thin pancake made from flour, milk, eggs, and sugar.
The origins of Flensje van papier are unclear, but it has been a beloved dish in the Netherlands for many years. It is often served as a dessert, topped with powdered sugar, lemon juice, or syrup. Some people also enjoy filling their Flensje van papier with fruit, cream, or chocolate.
The process of making Flensje van papier is relatively simple. First, a thin batter is made by mixing together flour, milk, eggs, and sugar. This batter is then poured onto a hot griddle and cooked until it is golden brown on both sides. The pancake is then folded or rolled up and served hot.
Flensje van papier is a versatile dish that can be enjoyed in many different ways. Some people prefer to eat it plain, while others like to top it with a variety of sweet toppings. It can be a light and satisfying dessert or a decadent treat, depending on how it is prepared.
Overall, Flensje van papier is a delicious and unique dish that is sure to satisfy your sweet tooth. Whether you enjoy it plain or loaded with toppings, this Dutch delicacy is a must-try for anyone looking to experience the flavors of the Netherlands.