it is the savory variant of a pancake, Pancakes, these delicious and thin pancakes, are enjoyed around the world as a sweet treat. But did you know that there is also a savory version of this tasty delicacy? Also known as galettes, these savory crepes are an increasingly popular culinary delight among foodies. In this article, we explore the world of savory crepes, their origins, ingredients and some delicious recipes.
The origin of savory pancakes
The history of pancakes dates back to ancient times, where they were originally prepared as a flatbread made from buckwheat flour. Later, the recipe evolved and people started making pancakes with wheat flour and a touch of sweetness. The sweet variety of crepes quickly became popular in France and quickly spread to other parts of the world.
However, it wasn’t long before people started experimenting with savory toppings and fillings for pancakes. In Brittany, a region in northwestern France, buckwheat pancakes began to be made with various savory ingredients such as cheese, eggs, ham, mushrooms and vegetables. These savory varieties, called galettes, became a local specialty and have since become an unmissable dining experience for visitors to the region.
Ingredients for savory pancakes
The base of the batter for savory pancakes is similar to that of the sweet variant, consisting of wheat flour, eggs, milk and salt. The difference is in the use of buckwheat flour instead of wheat flour for the patties, which gives them an earthy taste and a distinctive dark color. Buckwheat flour is naturally gluten-free, which makes savory pancakes a great option for people with gluten intolerance.
The possibilities are endless for filling and toppings. Popular savory toppings include:
1. Cheese: Grated Emmentaler, Gruyere, or goat cheese are great options for a creamy filling.
2. Eggs: Baked or poached eggs add delicious creaminess to the pancake.
3. Ham: Thinly sliced cooked ham adds a delicious savory twist to the dish.
4. Mushrooms: Mushrooms sautéed with a hint of garlic add a delicious umami flavor.
5. Spinach: Lightly cooked spinach not only adds color but also a healthy kick.
6. Vegetables: Try peppers, zucchini, onions or tomatoes for a crunchy and flavorful experience.
Recipe: Savory Pancakes with Spinach and Feta
Ingredients:
– 100 g of buckwheat flour
– 2 eggs
– 250ml of milk
– Pinch of salt
– 200g fresh spinach
– 100g crumbled feta
Instructions:
1. Mix the buckwheat flour, eggs, milk and a pinch of salt in a bowl until smooth.
2. Heat a skillet over medium heat and add a drizzle of oil.
3. Pour a thin layer of batter into the mold and spread it evenly.
4. Add a handful of fresh spinach on top of the pancake.
5. Sprinkle spinach with crumbled feta.
6. Fry the pancake on both sides until golden brown.
7. Repeat this operation for the other pancakes.
Serve the savory crepes warm and savor the delicious combination of buckwheat flour, spinach and feta. Feel free to experiment with other tasty ingredients to create your own unique pancake recipes.
Savory pancakes are a delicious twist on traditional sweet pancakes and offer a range of options to tantalize your taste buds. Whether you have a big appetite or are simply looking for new culinary experiences, these delicious patties are a great choice. So the next time you want to whip up a crepe, think outside the box and get inspired by the savory side of this much-loved treat. Enjoy your food!