Brokken op stokken is a popular Dutch dish that translates to “chunks on sticks” in English. This traditional dish is often served at festivals, fairs, and street markets in the Netherlands.
Brokken op stokken typically consists of bite-sized chunks of meat, such as chicken, beef, or pork, skewered on wooden sticks and grilled over an open flame. The meat is usually seasoned with a variety of herbs and spices, giving it a delicious and savory flavor.
In addition to the meat, Brokken op stokken can also include vegetables like bell peppers, onions, and mushrooms, adding a pop of color and freshness to the dish. The skewers are often served with a side of fries or bread, making it a satisfying and filling meal.
One of the best things about Brokken op stokken is its versatility. You can customize the dish to suit your taste preferences by choosing different types of meat, seasonings, and vegetables. It’s also a great option for those following a low-carb or paleo diet, as it is high in protein and low in carbs.
Next time you find yourself in the Netherlands, be sure to try Brokken op stokken for a delicious and satisfying meal on the go. It’s a tasty and convenient option that is sure to please your taste buds.